Best Commissary Kitchens in Maryland (2026 Guide)
Looking for a commissary kitchen in Maryland? Compare the top shared kitchen facilities across Baltimore and the state — pricing, equipment, and what to look for.
Finding the Right Commissary Kitchen in Maryland
Maryland's food entrepreneur scene is growing fast, and commissary kitchens are at the center of it. Whether you're launching a food truck in Baltimore, starting a catering company in Towson, or building a CPG brand in Columbia, finding the right shared kitchen is one of the most important decisions you'll make.
Here's what to look for — and how the top Maryland facilities compare.
What Makes a Great Commissary Kitchen?
Before comparing specific facilities, know what separates a good commissary kitchen from a great one:
Non-Negotiables:
- Health department licensed and inspected
- Commercial-grade equipment (not residential upgrades)
- Walk-in cooler and freezer access
- Three-compartment sinks
- Fire suppression system (Ansul)
- Adequate ventilation and grease traps
What Sets the Best Apart:
- 24/7 access for tenants
- Included storage (dry, cold, and frozen)
- On-site compliance support and permit guidance
- Transparent, all-inclusive pricing (no hidden fees)
- Loading dock for deliveries and shipments
- Security (cameras, key card access)
- Community of food entrepreneurs for networking
- Flexible terms (daily, monthly, and long-term options)
What to Expect in the Baltimore Market
Baltimore is the hub of Maryland's commissary kitchen scene. Most facilities are concentrated in the city, with a few options in the surrounding counties.
Typical pricing in Baltimore:
- Hourly: $25–$50/hour
- Daily: $250–$400/day
- Monthly: $600–$3,000/month
Typical pricing outside Baltimore (Towson, Columbia, Annapolis):
- Hourly: $30–$60/hour
- Monthly: $1,000–$3,500/month
La Chow — Baltimore's Full-Service Commissary Kitchen
La Chow at 210 South Central Avenue in Baltimore stands out as one of Maryland's most comprehensive commissary kitchen facilities. Here's why:
Pricing Options:
| Plan | Lease Term | Price |
|---|---|---|
| Daily Access | None | $300/day (7-hr block + 1 hr cleanup) |
| Private / Blackout Use | None | $325/hour |
| Food Truck | Monthly | $600/month |
| 3-Day Access | 1-year | $1,250/month |
| 7-Day All-Access | 1-year | $1,750/month |
| 7-Day All-Access | 6-month | $2,250/month |
| 7-Day All-Access | Month-to-month | $2,650/month |
Equipment Included:
- Combi ovens, 6-burner ranges, tilt skillets
- 60qt mixers, sheeters, proofing cabinets
- Walk-in coolers, freezers & blast chillers
- Commercial dishwashers
- Stainless prep lines with undercounter refrigeration
Every Plan Includes:
- 1 parking space, 1 dry storage shelf, 1 half fridge/freezer (monthly plans)
- Loading dock access & parcel pickups
- Hood cleaning, pest control & grease trap maintenance
- 24/7 security cameras & key card access
- Secure Wi-Fi and on-site team 7 days a week
- Compliance guidance with health department and ServSafe templates
Beyond the Kitchen: La Chow isn't just a kitchen — the facility includes a dining hall, library, classroom, computer lab with Adobe Atmos studio, podcast studio, animation lab, and garden space. All available for events and private rental.
How to Evaluate Any Commissary Kitchen
Use this checklist when touring facilities:
- Is the kitchen licensed by the local health department?
- What equipment is included vs. what costs extra?
- Are walk-in coolers and freezers included or billed separately?
- What are the hours? Is 24/7 access available?
- How many staff can work at once? (La Chow allows 3, up to 5 with an extra prep table)
- Is there a loading dock?
- What's the security setup? (cameras, key cards, on-site staff)
- Is parking included?
- Does the facility help with permits and licensing?
- Are there hidden fees for cleaning, off-hours, or equipment?
- What's the lease flexibility? (daily, monthly, annual options)
- Is there a community of other food entrepreneurs?
Areas Served
Most Baltimore commissary kitchens serve food entrepreneurs from across Maryland. La Chow's central location at 210 South Central Avenue is minutes from I-95, I-83, and I-695, making it accessible from:
- Baltimore City & County — Towson, Catonsville, Dundalk, Essex, Parkville
- Howard County — Columbia, Ellicott City
- Anne Arundel County — Annapolis, Glen Burnie, Laurel
- Harford County — Bel Air
- Baltimore suburbs — Owings Mills, Pikesville, Reisterstown
Getting Started
The best way to find the right commissary kitchen is to tour the facility in person. Look at the equipment, meet the team, ask about pricing and policies, and talk to current tenants if possible.
Ready to see Maryland's top commissary kitchen? Book a free tour at La Chow or call (443) 332-3392.
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